The Bulgarian cousine is extremely rich in flavors and recipies. We use lots of herbs and spices, fresh or dried.
Here we share with you some basic herbs that we use in our traditional recipies.
Please share have you tried any of these dishes?
The Bulgarian cousine is extremely rich in flavors and recipies. We use lots of herbs and spices, fresh or dried.
Here we share with you some basic herbs that we use in our traditional recipies.
Please share have you tried any of these dishes?